Showing posts with label tulips. Show all posts
Showing posts with label tulips. Show all posts

Wednesday, October 7, 2015

The Changeover Magic of the Historic Terraces



By Sarah Leach Smith
Photos by Cecilia Xie

Horticulturist Jan Watson installs new plants.
If you have ever visited Sarah P. Duke Gardens, you probably took a photo of, or maybe a selfie in, the photogenic Historic Terraces. Even if you have never been able to visit the Gardens in person, it is highly likely that the photo that popped up in your Google search was of the Terraces.

Since 1939, the Terraces have been a widely recognized icon of Duke Gardens. Designed by Ellen Biddle Shipman, an American landscape architect, the Terraces have remained largely unchanged since their creation over 75 years ago. Seven levels make up the garden, which was built into a naturally occurring slope. Curator Mike Owens is currently preparing for the twice-a-year display changeover and has offered an inside scoop into what this process is like.

Each June and October, Owens and his team of horticulturists (Jan Watson and Heather Seifert) begin the changeover. The new planting designs, however, are created as many as six months in advance! Each design is based on a theme, and the designs that Owens comes up with have only gotten more complex over time. 

A Terrace bed awaiting new plants.
“We used to use just tulips, and it would be a tulip show. Now, we probably have around 15 different bulb species – Crocus, Narcissus, then the tulips, and later in the spring you’ll see the Allium coming up.” Throughout the bulb display there is a variety of herbaceous material, including pansies, Dianthus and foxgloves. Owens likes using combinations like this, as well as techniques like bulb layering, to help extend the display season. 

The changeover of the Terraces does not happen all at once. The roughest-looking plants will be removed and replaced first. For the fall changeover, Owens, Watson and Seifert will begin in mid-October and wrap up with the bulb installation by Thanksgiving.

October’s changeover is designed to last until after Duke’s spring commencement, which occurs in mid-May. To keep the plants looking happy and healthy until then, Owens has several successful methods. Each bed has its own pop-up irrigation system that ensures the plants stay quenched. The beds are fertilized almost exclusively with feather meal, which is made from poultry feathers and is rich in nitrogen. “I think it has really helped ‘pump up’ the display,” Owens said. 

Horticulturist Heather Seifert hard at work!
Keep an eye out for this talented team in the Terraces this fall. As the weather warms up in the spring, make sure to come back for a visit – and a great photo in an iconic part of Duke Gardens!

Tuesday, February 28, 2012

Class preview: spring geophytes

Ornamental onion (Allium)

Planning your spring and summer geophytes

By Kate Blakely
Photo by Robert Ayers

A robin singing, warmth in the wind, a sunshiny breeze, a bright little flash of green and yellow against the brown earth—this mild winter has been laced with signs of spring. So it seems a good time to talk about geophytes.

What’s a geophyte?

“The quick and dirty definition of ‘geophytes’ is plants with underground storage structures,” says Jason Holmes, curator of the Doris Duke Center Gardens, who’ll teach a class on spring geophytes on March 7.

Daffodils, tulips, crocus, gladiolas, dahlias, cannas, crinums and a host of other flowers fit under the term “geophyte.” All of these plants carry their food inside a storage structure such as a bulb or tuber.

Holmes will discuss a variety of spring geophytes in his class at Duke Gardens. But here are two for starters:

Winter aconite (Eranthis hyemalis): This little geophyte rises about 3 inches off the ground. Eranthis is a long way from home; it comes from the high mountains of Turkey. It has a pretty little buttercup-colored yellow flower. “They’re a rare oddity, a unique plant that you don’t find in a lot of gardens around here,” Holmes says. So if you see winter aconite bulbs, make sure to snatch them up and give them a home away from home in your garden.

Ornamental onion (Allium): These eye-catching geophytes also go by the name “drumstick onions.” Despite the food connotations of the name, Holmes does not recommend putting these on salad or in a stew. They’re best enjoyed in the perennial garden, and are among the Duke Gardens flowers that visitors are most curious about. Watch for a tall green spike with a purple ball of flowers on top, appearing from early to mid-May. At Duke Gardens, you’ll see them in the Doris Duke Center Gardens and in the Terrace Gardens.

If you’d like to enjoy spring-blooming geophytes in your garden next year, make sure to plant them in the fall. That’s probably the trickiest thing to remember about spring-blooming geophytes, Holmes says. Folks tend to look in stores for them at the time they see them blooming. “You just don’t find them then,” Holmes says. “You have to buy them in the fall to plant them for spring flowers.” However, you can plant summer-blooming bulbs now through April, such as lilies, gladiolas, cannas, and dahlias.

Bulbs typically need little care. When planting, people may add bone meal as a great source of fertilizer and maybe a little water. Most bulbs detect moisture in the ground and then flush their roots. Tubers should be watered in once planted.

Once the plants detect the right amount of warmth from sunlight and moisture, they begin to grow. Only cut back the foliage once it starts to turn mostly yellow or brown. Mix these geophytes throughout your perennial garden and other sunny shrubs for added flower power!

Want to know more? Consider taking Holmes’ class, “Plants of Distinction: Spring Geophytes,” March 7 from 1-3 p.m. The cost is $25; $20 for Gardens members or Duke staff or students. Holmes’ “Plants of Distinction” series will continue with “Alba: White foliage and flowers” on May 16 and “Hardy Plants with a Tropical Flair” on July 18. To register, or for more information, please call 668-1707 or email our registrar.

Sarah P. Duke Gardens creates and nurtures an environment in the heart of Duke University for learning, inspiration and enjoyment through excellence in horticulture. The Gardens is at 420 Anderson St.

Kate Blakely is a graduate student at Duke Divinity School and a work-study assistant at Duke Gardens. Robert Ayers is a volunteer photographer at Duke Gardens. This column first appeared in the Durham Herald-Sun.